Green Chili Black Beans

Name: Green Chili Black Beans
Yield: 6 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium onion, finely chopped; Two 16-ounce cans black beans, drained and rinsed, or 4 cups cooked black beans (from about 1 2/3 cups raw); One 4- or 7-ounce can chopped mild green chilies

December 9, 2011

Serve over rice or wrapped in a tortilla (see Black Bean Burritos, page 167). You can serve them both ways in the same meal, as in the menu here. That way, everyone can decide for themselves how they’d like to enjoy this tasty dish.

Recipe notes

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