Green Eggs and Ham (Basil Parmesan Scrambled Eggs with Seared Ham Steak)

Name: Green Eggs and Ham (Basil Parmesan Scrambled Eggs with Seared Ham Steak)
Yield: serves 1
Ingredients: 1 cup packed fresh basil leaves; 1/2 cup fresh parsley leaves; 1 small garlic clove; 2 tablespoons olive oil; 3 extra-large eggs; One 4- to 6-ounce ham slice; 1 teaspoon unsalted butter; 2 tablespoons freshly grated Parmesan cheese

December 14, 2011

This Bubby’s version of Dr. Seuss’s whimsical creation will satisfy kids and adults alike. Serve this children’s classic with Home Fries (page 209) or Stone-Ground Hominy Grits (page 207).

Recipe notes

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