Skip to main content

Green Juice with Baobab Powder

Image may contain Vase Plant Pottery Potted Plant Jar Drink Cocktail Alcohol Beverage Mint Planter and Herbs
Green Juice with Baobab PowderMichael Graydon & Nikole Herriott

Okay, fine, you've never heard of baobab—but that's about to change. (Remember when no one knew how to pronounce quinoa?) You'll find the powder from the tangy superfruit stocked at the health food store.

Read More
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.