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Epicurious

Green Leaf Lettuce, Pomegranate, and Almond Salad

4.7

(36)

Image may contain Cabbage Plant Food Kale Vegetable Cutlery Spoon and Bowl
Green Leaf Lettuce, Pomegranate, and Almond SaladJohn Kernick

Every bite of this simple, crisp salad literally bursts with flavor. With each bite, you get a splash of juice and the crunch of nuts.

Cooks' notes:

•Lettuce and watercress can be washed and spun dry 1 day ahead and chilled separately, wrapped in dampened paper towels, in sealed plastic bags.
•Pomegranate can be seeded 1 day ahead. Chill seeds in an airtight container.
•Almonds can be toasted 1 day ahead and cooled completely, then kept in an airtight container at room temperature.

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