Green Rice Hot Dish

Name: Green Rice Hot Dish
Yield: makes 6 to 8 servings
Ingredients: Cooking spray; 2 cups cooked long-grain white rice (see page 195); 12 ounces sharp Cheddar cheese, grated (3 cups); 1 (12-ounce) can evaporated milk; 1 medium onion, chopped; 1 cup chopped fresh flat-leaf parsley; 2 large eggs, beaten; 1 garlic clove, minced; 2 tablespoons olive oil; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper

December 9, 2011

You betcha it ’s a hot dish! The history of the “hotdish” goes back to when budget-conscious farm wives needed to feed their own families as well as congregations of the first Minnesota churches. This filling side resembles a quiche and is packed full of flavor. Evaporated milk, which is thicker and richer than regular milk, helps give this dish its creamy texture. Perfect for cold winters, when you just need something warm and tasty in your belly.

Recipe notes

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