Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
This crunchy, creamy salad has everything you want for a cookout.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.