Name: Green Salad with Mustard Vinaigrette
Cook time: 5 min
Total time: 5 min
Yield: Makes 8 servings
Ingredients: 1/4 cup cider vinegar; 4 teaspoons grainy mustard; 1/2 teaspoon sugar; 1 cup vegetable oil; 8 cups mixed greens such as mesclun or a mix of romaine and Boston and Bibb lettuces

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Green Salad with Mustard VinaigretteRoland Bello

A vinaigrette thats pleasingly sharp thanks to apple cider vinegar and grainy mustard tempers the lushness of the onion pie . Dress the greens just before serving.

Cooks'note:

Vinaigrette can be made 1 day ahead and chilled.

Recipe notes

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