Skip to main content

Green Tomato Toast with Ricotta Salata and Lemon

Image may contain Food and Hot Dog
Photo by Tara Donne, food and prop styling by Ali Nardi

With super fresh tomatoes you don't need much more! This toast combines sharp ricotta salata cheese with plump green tomatoes and lemon juice for a refreshing bite. We like green zebra tomatoes for their pretty yellow stripes and bright, floral flavor, but any ripe green tomato will work in this dish.

Read More
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
The summer salad stalwart gets a makeover.
This no-knead knockout gets its punch from tomatoes in two different ways.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.