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Epicurious

Gremolata and Persillade

Gremolata is a mixture of chopped parsley, garlic, and lemon zest. Persillade (pronounced “per-see-odd”) is simply chopped parsley and garlic. Although these are not technically sauces, I use them as a fresh bright finish to sprinkle over roasted or braised meats, pastas, and anything grilled.

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