Grey Moss Inn White French Dressing

Name: Grey Moss Inn White French Dressing
Yield: makes about 1 3/4 cups
Ingredients: 1 large white onion, peeled and quartered; 6 small garlic cloves; 1/4 cup mayonnaise; Juice from 2 limes (about 1/4 cup juice); 3 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon ground white pepper

December 9, 2011

I am lucky to live near the Grey Moss Inn, one of the most beautiful restaurants in San Antonio, which also has the most amazing wine list in the area. I love to eat there whenever I can, and this dressing is one of the reasons. After tasting it the first time, I once again found myself in a restaurant kitchen asking for the recipe. The chef graciously agreed. Try it tossed with tender romaine hearts, or spoon over asparagus (page 145), tomatoes, or steamed green beans.

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