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Epicurious

Grill-Roasted Pineapple

A pineapple halved revealing a crosssection.
Photo by Alex Lau

The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish. This recipe is from Lord Stanley in San Francisco, CA.

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