Grilled Asparagus with Goat Cheese Crumbles

Name: Grilled Asparagus with Goat Cheese Crumbles
Yield: makes 4 servings
Ingredients: 1 1/2 pounds asparagus, trimmed by snapping the thicker ends off where they break naturally; 1 teaspoon extra virgin olive oil; Sea salt and pepper, to taste; 1 1/2 ounces (about 1/3 cup) goat cheese crumbles

December 9, 2011

I love using goat cheese in my healthy cooking. Although it has 6 grams of fat per ounce, I find I don’t need to use nearly as much as I do of other cheeses since it has such a great strong punch of flavor. I’ve served this asparagus side at many a dinner party, and guests have always raved.

Recipe notes

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