Name: Grilled Branzino With Cilantro-Mint Relish
Yield: Makes 4 servings
Ingredients: 1/4 small white onion, finely chopped; 1/2 cup finely chopped fresh cilantro; 1/4 cup fresh lime juice; 1 teaspoon grated peeled ginger; 1 teaspoon sugar; 1/2 cup finely chopped fresh mint plus 4 sprigs for stuffing; 2 red chiles (such as Fresno or serrano), with seeds, thinly sliced, divided; 1/3 cup plus 1 tablespoon vegetable oil; Kosher salt; 2 whole branzino or small red snapper, cleaned; 1 lime, thinly sliced

Image may contain Animal Fish Herring Sea Life Sardine and Bird

Photo by Gentl & Hyers

Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.

Recipe notes

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