Grilled Cheese

Name: Grilled Cheese
Yield: Serves 4
Ingredients: 8 (1/4-inch-thick) slices double-smoked bacon; 8 tablespoons (1 stick) unsalted butter, softened; 8 (1-inch-thick) slices Pullman or other good-quality white sandwich bread; 8 (1/2-inch-thick) slices sharp cheddar cheese; 6 ounces fresh goat cheese, cut into 8 slices; 2 green tomatoes, each cut into 4 slices; Kosher salt and freshly ground black pepper; 1 ounce baby arugula; Whole grain Dijon mustard (optional)

December 14, 2011

This is the ultimate grilled cheese. Forget about American cheese; this grown-up grilled cheese features the real deals. I love goat cheese, but you couldn’t do this sandwich without the cheddar; goat cheese can be too crumbly to melt well, and cheddar—beyond having great flavor—gets all nice and gooey when melted, bringing all of the tasty components together. Tart green tomatoes balance the salty bacon, which is a big part of what makes this sandwich so amazing. One final note: A key factor in making any grilled cheese is to be sure the bread is well toasted.

Recipe notes

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