Skip to main content

Grilled Cheese With Peak Tomatoes

3.8

(4)

Image may contain Plant and Food
Photo by Gentl & Hyers

Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They’re all pretty perfect, but we’ll take the advanced version, thanks.

Read More
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
Just like the state fair, minus the crowds.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.