Grilled Cheesy Olive Bread

Name: Grilled Cheesy Olive Bread
Yield: serves 6
Ingredients: 1 cup grated pepper Jack cheese (4 ounces); 1/2 cup pitted green olives; 2 tablespoons unsalted butter, softened; 2 tablespoons cream cheese, softened; 1 teaspoon garlic powder; 1 loaf Italian bread, halved lengthwise

December 9, 2011

This is not only a fabulous side dish to add to the grill while the main meal is being prepared; we also love to serve it on its own as a game-day snack. You can also try it with Bobby’s Special Thick-Cut Garlic Pork Chops with Bourbon Glaze (page 87) or Jamie and Bobby’s Fabulous Grilled Burgers with “The Deens’ List” of Toppings (page 78).

Recipe notes

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