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Epicurious

Grilled Chicken and Pitas

3.4

(4)

We found that half a chicken breast (about 1/3 lb) per person was plenty when served with the rest of this menu, but you could increase the portion to a whole breast per person.

Cooks' notes:

• Chicken can be grilled 1 day ahead. Cool completely before being chilled, covered.

• Alternatively, pitas can be broiled, 3 to 4 inches from heat.

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