Grilled Chicken Breasts with Brown Sugar Pineapple Rings

Name: Grilled Chicken Breasts with Brown Sugar Pineapple Rings
Yield: serves 4
Ingredients: 4 boneless skinless chicken breast halves; Salt and freshly ground black pepper to taste; 1/4 cup bottled Italian salad dressing; One 20-ounce can pineapple slices, drained; 1 tablespoon packed dark brown sugar; 2 tablespoons Bourbon

December 9, 2011

We took Mama’s classic pineapple rings off the ham and put them on our grilled chicken breasts. This sweet-and-sour, quick-cooking dish is a real crowd-pleaser. Pineapple slices coated in brown sugar and Bourbon turn sweet and caramelized on the grill, and a salad dressing marinade makes the chicken tangy, moist, and tender. Perfect with a nice green spinach salad.

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