Grilled Chicken Hoagies with Mango Chutney and Melted Brie Served with Tomato Cucumber Salad

Name: Grilled Chicken Hoagies with Mango Chutney and Melted Brie Served with Tomato Cucumber Salad
Yield: 4 servings
Ingredients: 5 tablespoons EVOO (extra-virgin olive oil), plus some for drizzling; 1 teaspoon dried thyme, 1/3 palmful; 2 garlic cloves, finely chopped; Salt and black pepper; 8 chicken breast cutlets; 1 tablespoon Dijon mustard (eyeball it); 2 tablespoons white wine vinegar (eyeball it); 1 shallot, finely chopped; 1 pint grape tomatoes, halved; 1 English or European seedless cucumber, cut in half lengthwise, then thinly sliced into half moons; 4 hoagie rolls (sub rolls); 3/4 cup store-bought mango chutney; 8 ounces Brie cheese, cut into thin slices; 1 bunch watercress, trimmed and coarsely chopped

December 9, 2011

I love sandwiches because they are one-stop shopping: meat, salad, and cheese, all stuffed into bread. Oooooh-la-la, this is one fancy French grinder. Vive la Hoagie.

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