Grilled Chicken Wings

Name: Grilled Chicken Wings
Yield: makes 6 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons sake; 2 tablespoons mirin or honey; 3 scallions, trimmed and roughly chopped; 2 garlic cloves, chopped; One 1-inch piece fresh ginger, peeled and chopped; 3 pounds chicken wings, wing tips removed, drumettes and wings separated

December 14, 2011

I had the best Japanese-style chicken wings at the Gonpachi Restaurant in Tokyo. They arrived at the table crackling on a little hibachi grill. Salty, sweet, and aromatic, they were great with chilled sake. To me, this is perfect contemporary Japanese cooking.

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