Grilled Chicken with Sesame

Name: Grilled Chicken with Sesame
Yield: makes 4 servings
Ingredients: 1/4 cup toasted sesame seeds (page 596); 2 tablespoons minced garlic; 1 tablespoon peeled and minced fresh ginger; 1/4 cup soy sauce; 2 tablespoons dark sesame oil; 2 tablespoons sugar or mirin; Salt and black pepper to taste; 1 chicken, 3 to 4 pounds, cut into serving pieces, or 2 1/2 to 3 pounds chicken parts, trimmed of excess fat; Chopped fresh scallion for garnish

December 14, 2011

Koreans are big on sesame seeds, and they’re big on marinating. They’re also big on big flavors, as this wonderful grilled chicken demonstrates. You can buy pretoasted sesame seeds and even sesame seed powder at Korean markets, something you might consider if you become addicted to this cuisine; but toasting them takes no time at all. If you’re really feeling energetic, serve this with Potato Pancakes with Scallions and Kimchi (page 474). But plain white rice and a salad would also be fine, especially if the salad were made with seaweed, like the one on page 200 (omit the chicken or shrimp).

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