Grilled Chile-Citrus Turkey Breast

Name: Grilled Chile-Citrus Turkey Breast
Yield: serves 8
Ingredients: 12 dried cascabel chiles (about 2 ounces) or 5 ancho chiles (dried poblanos); Juice of 2 oranges; Juice of 1 lime; 5 garlic cloves; 1 small white onion, chopped; 1 teaspoon coarse salt; 1 bone-in turkey breast (4 to 6 pounds); 24 corn tortillas (6 inches each), warmed for serving

January 26, 2012

For indirect cooking on a charcoal grill, rake hot coals onto opposite sides before grilling; place a foil pan in the center to catch drippings. Set the turkey on the grates over the pan; grill, covered but with the vents partially opened.

Recipe notes

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