Name: Grilled Chipotle-Stuffed Pork Tenderloin
Yield: Makes 4 servings
Ingredients: 2 15-ounce pork tenderloins; 2 tablespoons finely chopped canned chipotle chiles plus 1 tablespoon adobo sauce; 1/3 cup plain whole-milk yogurt; 1 tablespoon olive oil; 1 tablespoon cumin seeds; Purchased guacamole

Serve with: Spanish rice and grilled mixed bell peppers drizzled with citrus vinaigrette.

Market tip:

Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, can be found in Latin American markets, specialty foods stores, and some supermarkets.

Recipe notes

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