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Epicurious

Grilled Coconut Shrimp With Shishito Peppers

4.7

(16)

Photo of grilled shrimp and shishito peppers.
Photo and Food Styling by Anna Stockwell

We strongly endorse eating this dish with your hands, discarding shrimp tails and pepper stems as you go. Soy sauce, lime, and plenty of grated garlic create a marinade that adds tons of flavor in as little as five minutes while helping the shredded coconut adhere to the shrimp.

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