Grilled Corn, Bacon & Chili Crostini

Name: Grilled Corn, Bacon & Chili Crostini
Yield: serves: 4 to 6
Ingredients: 2 ears of corn, shucked; Extra virgin olive oil; Kosher salt; 4 strips of bacon, julienned; 2 Fresno chilies, cut into thin rounds, seeding optional; 3 to 4 tablespoons red wine vinegar; 4 scallions, white and green parts, sliced thinly on the bias; 1 baguette, cut into 1/2-inch slices on the bias; 1 clove garlic

December 9, 2011

I always say everything tastes better with bacon. And when fresh corn is at its peak and just screaming to be eaten, this recipe is unbeatable (it also reminds me of summer as a kid because it was always my job to shuck the corn). It’s the perfect combination of smoky, sweet, spicy, and bright—what more could you ask for, except maybe MORE!

Recipe notes

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