Name: Grilled Corn on the Cob with a Trio of Flavored Butters
Yield: Makes 8 servings
Ingredients: 8 ears yellow corn; Vegetable oil cooking spray; 1/2 teaspoon salt; 1/4 cup butter, softened; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce; 1 teaspoon sweet chili powder; 1 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/4 teaspoon sweet paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon chili powder; 1/8 teaspoon salt; 1/4 cup butter, softened; 2 ounces sun-dried tomatoes (about 6 large), softened in boiling water and chopped; 2 tablespoon Italian parsley, finely chopped; 2 tablespoon fresh basil, finely chopped; 1/4 cup butter, softened; 2 cloves garlic, chopped; 2 teaspoon truffle oil; 1/8 teaspoon salt; Pinch of freshly ground black pepper

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Grilled Corn on the Cob with a Trio of Flavored ButtersEvan Sklar

Sweet summer corn, a whole-grain source of potassium, is delicious on its own. Even better: Spread it with one of the flavorful butter blends created by Bonaparte for a luxuriously indulgent touch.

Recipe notes

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