Grilled Corn Salad

Name: Grilled Corn Salad
Yield: Serves 6
Ingredients: 3 ears of fresh corn, shucked; 1 bunch scallions, trimmed; 3 tablespoons vegetable oil; 2 teaspoons salt; 3 large ripe tomatoes, cut into large bite-size pieces; 6 radishes, thinly sliced; Juice from 1 lime

January 24, 2012

To us, corn and ripe tomatoes are the very definition of summer. We never cook corn or serve tomatoes in their off-season, so when summer rolls around, we get really excited and include them in nearly every meal. Don’t be afraid to burn the corn and scallions a little here. The charred flavor mixes well with the lime juice and will help to balance the extreme sweetness of the ripe corn.

Recipe notes

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