'Tis the season to eat seasonally! With beautiful heirloom tomatoes, zucchini, and corn popping up at farmers' markets, it's easy to get dinner on the table fast.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.