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Epicurious

Grilled Crab with Cilantro Salsa

We typically associate king crab legs with Alaska (and butter), but they are indigenous to the waters of the South Pacific as well. Down there, the accompaniment is a little more interesting. You can grill softshell crabs this way as well and serve them with the same salsa.

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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.