The all-purpose side: It goes with the lamb, the chicken, the lobster, and anything else you're grilling this summer.
This side dish is flavorful enough to also serve as a main course.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.