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Epicurious

Grilled Eggplant, Creamed Feta

This is one of those recipes I find come in handy on several levels. I use it as both starter and main dish—often with parsley-flecked couscous on the side—but it is also a fine dish to bring out as one of the constituents of a laid-back summer meal in the garden. The sort where you just put a few simple dishes on the table and let everyone help themselves.

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