Name: Grilled Fish Tostadas with Pineapple-Jícama Salsa
Prep time: 25 minutes
Total time: 25 minutes
Yield: Makes 4 servings
Ingredients: 1 1/2 cups diced peeled pineapple; 1 cup diced peeled jicama; 1/2 cup diced red onion; 1/4 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1 to 2 serrano chiles, seeded, chopped; 1/4 cup olive oil; 2 teaspoons chili powder; 3 small zucchini, each cut lengthwise into 5 slices (about 10 ounces); 1 pound halibut or orange roughy fillets; 4 5- to 6-inch corn tortillas

Image may contain Food Meal Dish Plant and Lunch

Grilled Fish Tostadas with Pineapple-Jícama SalsaScott Peterson

Enjoy a taste of the islands with these healthful, low-fat tostadas.

Test-kitchen tip:

The heat level of chiles can vary widely; be sure to taste and adjust the quantity of chiles to your liking.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.