Name: Grilled Flank Steak with Rosemary
Yield: Serves 6
Ingredients: 1/2 cup soy sauce; 1/2 cup olive oil; 4 1/2 tablespoons honey; 6 large garlic cloves, minced; 3 tablespoons chopped fresh rosemary or 1 tablespoon dried; 1 1/2 tablespoons coarsely ground black pepper; 1 1/2 teaspoons salt; 1 2 1/4-pound flank steak

The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve a spice cake with peach ice cream for dessert.

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