Grilled Flat Iron Steak with Chimichurri SauceMark Thomas
Flat iron steak is a tender cut from the chuck top blade roast. If flat iron steak is unavailable, use flank steak.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.