Grilled Fontina with Artichokes and Mushrooms

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

Any variety of mushroom will love this glossy, tangy sauce.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This side dish is flavorful enough to also serve as a main course.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Chewy noodles, tinned fish, and hardy greens in an umami broth.