Grilled Halibut Niçoise With Market Vegetables

Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.

Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

This crunchy, creamy salad has everything you want for a cookout.

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.