Grilled Halibut with Chimichurri Recipe | Epicurious

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Grilled Halibut with Chimichurri on a round white plate

Photo by Romulo Yanes

A simple recipe for flaky grilled halibut with an herby sauce.

Cooks' notes:

·Halibut can be cooked in a hot oiled large (2-burner) ridged grill pan over medium heat.
·Chimichurri can be made 1 hour ahead and kept, covered, at room temperature.

Recipe notes

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