Name: Grilled Italian Sausage with Warm Pepper and Onion Salad
Cook time: 45 min
Total time: 45 min
Yield: Makes 4 servings
Ingredients: 3 mixed large bell peppers, trimmed and quartered lengthwise; 1 large red onion, quartered lengthwise and separated into layers; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons red-wine vinegar; 1/2 teaspoon dried oregano, crumbled; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 lb luganega or other fresh Italian sausage; a perforated grill sheet; 2 (10- to 12-inch-long) wooden or metal skewers

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Grilled Italian Sausage with Warm Pepper and Onion Salad

Luganega, a coiled slender Italian pork sausage sold at Italian markets and some supermarkets, often comes with flavorings such as spices and cheese. If you can't find it, substitute any fresh Italian sausage.

Cooks' note:

If you aren't able to grill outdoors, vegetables and sausage can be grilled in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.

Recipe notes

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