Name: Grilled Jerk Pork Chops
Yield: Makes 2 servings
Ingredients: 1/4 cup chopped onion; 1 teaspoon dried thyme, crumbled; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne; 1/2 teaspoon ground allspice; 1/8 teaspoon freshly grated nutmeg; 1/8 teaspoon cinnamon; two 1/2-inch-thick rib pork chops (each about 4 ounces)

A seasoning mix that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes chilies, onion, allspice, and thyme.

Can be prepared in 45 minutes or less.

Recipe notes

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