Name: Grilled Kielbasa Sandwiches
Yield: Makes 4 servings
Ingredients: 3/4 to 1 lb whole smoked kielbasa or kosher salami; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 tablespoon drained bottled horseradish; 2 teaspoons white-wine vinegar; 1 teaspoon honey; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 small head Boston lettuce, torn into small pieces; 4 (6-inch-long) crusty rolls, such as Portuguese, halved horizontally

You can grill any cooked sausage you like for this sandwich, but we recommend kielbasa or kosher salami (not dried beef).

Active time: 25 min Start to finish: 30 min

Cooks' note:

Sausage and rolls can be grilled in batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.