A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
A slow-simmering, comforting braise delivering healing to both body and soul.
This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.