Grilled Lemon-Parsley Veal ChopsMark Thomas
Serve with a crisp romaine salad and the Saffron Rice and Red Pepper Pilaf. Marinate the veal six hours before grilling. What to drink: A dry Italian white wine, such as a Vernaccia di San Gimignano.
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.