Name: Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney
Cook time: 30 min
Total time: 35 min
Yield: Makes 4 to 6 serving
Ingredients: 2 cups chopped firm-ripe honeydew melon (10 ounces); 1/3 seedless cucumber, peeled and chopped (about 3/4 cup); 1/2 cup chopped red onion; 3 tablespoons fresh lime juice; 1/4 cup chopped cilantro; 1 to 2 teaspoons minced fresh jalapeño including seeds; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 2 tablespoons fresh lime juice; 1 tablespoon vegetable oil; 1 tablespoon curry powder; 2 pounds (1-inch-thick) hanger steak or chuck blade steaks

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Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber ChutneyRomulo Yanes

Melons and cucumbers have a real affinity—they're related, after all. Here, they come together in a cool, uncooked chutney, which cuts the robust richness of thinly sliced hanger steak.

Cooks'note:

Steak can be cooked in a lightly oiled 2-burner grill pan, 14 to 16 minutes total for medium-rare.

Recipe notes

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