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Epicurious

Grilled Lobster and Potatoes With Basil Vinaigrette

4.8

(6)

Grilled Lobster and Potatoes with Basil Vinaigrette
Photo by Romulo Yanes

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.

Cooks' notes:

•Lobsters can be cooked in 2 batches in an 8- to 10-quart pot.
•If you aren't able to grill outdoors, lobsters and potatoes can be cooked in a hot oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.

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