Name: Grilled Lobster Paella
Yield: Makes 6 servings
Ingredients: 1/2 cup olive oil; 3/4 pound Spanish chorizo, sliced into 1/2"-thick rounds; 6 stalks green garlic, thinly sliced, or 2 finely chopped leeks, white and light-green parts only; 1 tablespoon smoked paprika; 2 1/2 cups short-grain rice (such as bomba, Valencia, or calasparra); 1/4 teaspoon saffron threads; 7 cups hot seafood or chicken stock; 1 1/2 teaspoon kosher salt; 3 1-1 1/4-pound lobsters, halved lengthwise, claws cracked; 2 cups shelled peas or frozen peas; 1/2 cup finely chopped fresh flat-leaf parsley; 3 halved lemons; Ingredient Info: Spanish chorizo; smoked paprika; saffron; and bomba, Valencia, or calasparra rice-as well as paella-making equipment-can be ordered from latienda.com.

Grilled Lobster PaellaHirsheimer & Hamilton

Smoky paella is perfect for a crowd. This recipe for six is designed for cooking on a charcoal grillthough a gas grill works in a pinch.

Recipe notes

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Recipe notes

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