Grilled Manchego and Serrano Ham Sandwich with Membrillo

Name: Grilled Manchego and Serrano Ham Sandwich with Membrillo
Yield: MAKES 2
Ingredients: 2/3 cup (about 2 ounces) grated Manchego or other semifirm Spanish sheep’s milk cheese; Four 1/2-inch slices from a rustic artisan loaf of bread; 4 very thin slices serrano ham or prosciutto (about 1 1/2 ounces); 2 ounces membrillo, thinly sliced (see Note); 1 1/2 tablespoons unsalted butter

December 22, 2011

This is a simple sandwich, but the combination of classic Spanish ingredients is nothing short of stellar. Try serving with cornichons, pickled carrots, or a brightly dressed green salad to counterbalance the sandwich’s richness. To make it vegetarian, just omit the serrano ham—it will still be delicious.

Recipe notes

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