Grilled Marinated Flank Steak

Name: Grilled Marinated Flank Steak
Yield: serves 8
Ingredients: 6 garlic cloves, minced; Coarse salt and ground pepper; 1 quart unsweetened apple juice; 2 tablespoons whole-grain mustard; 2 tablespoons olive oil, plus more for grill; 1 tablespoon Worcestershire sauce; 2 teaspoons hot sauce, such as Tabasco; 1/4 cup whiskey (optional); 2 flank steaks (about 1 1/2 pounds each), pierced all over with a fork

December 22, 2011

SECRET INGREDIENT A tangy marinade sweetened with apple juice instead of sugar does double-duty when reduced to a sauce for grilled steak. In addition to Worcestershire sauce, mustard, and hot sauce, the marinade is further enlivened by an optional splash of whiskey.

Recipe notes

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