Grilled Mini-Pizzas: Roasted Vegetable with Smoked Mozzarella, and Pepperoni

Name: Grilled Mini-Pizzas: Roasted Vegetable with Smoked Mozzarella, and Pepperoni
Yield: serves 4 to 6
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, chopped; 1/2 teaspoon crushed red-pepper flakes; One 32-ounce can crushed tomatoes; 1/4 cup torn fresh basil leaves; Kosher salt and freshly ground black pepper; Pinch of sugar (optional); 1 cup cherry tomatoes, halved; 1 red bell pepper, seeded, cut into 1-inch chunks; 1 small zucchini, quartered, cut into chunks; 1 small red onion, sliced into 1/2-inch-thick rings; 3 tablespoons olive oil, plus more for the grill and dough; Kosher salt and freshly ground black pepper; 12 ounces smoked mozzarella cheese, grated; 1/4 cup torn fresh basil leaves; Two 1-pound balls pizza dough, store-bought or homemade, at room temperature; 8 ounces part-skim mozzarella cheese, grated (about 2 cups); 4 ounces pepperoni, sliced; 1 jalapeño, thinly sliced

December 14, 2011

Don’t let these puppies fool you. We call them mini-pizzas, but there’s nothing all that little about them, in either size or flavor. It just makes us feel better, because you find yourself eating a lot of them before you know it!

Recipe notes

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