Grilled Moroccan Chicken with Curried Couscous
Julie Fendrich of Denver, Colorado, writes: "My husband and I love going to Brix in Denver's Cherry Creek neighborhood. We are absolutely crazy about the Moroccan chicken. Any chance the restaurant might share the recipe?"
Harissa, a spicy sauce from North Africa, adds heat to the marinade and tastes great drizzled over both the chicken and the couscous. The chicken needs to marinate overnight, so plan accordingly.
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