Name: Grilled New Orleans-Style Shrimp
Cook time: 40 minutes
Total time: 40 minutes
Yield: Makes 4 main-course servings
Ingredients: 1 1/2 lb large shrimp (21 to 25 per lb); 2 tablespoons olive oil; 3 medium garlic cloves, minced; 3/4 teaspoon salt; 3/4 stick (6 tablespoons) unsalted butter; 2 teaspoons chili powder; 2 teaspoons black pepper; 4 teaspoons Worcestershire sauce; 1 tablespoon fresh lemon juice; Accompaniments: a baguette and lemon wedges; 7 (12-inch) wooden skewers

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Grilled New Orleans-Style ShrimpRomulo Yanes

Cooks' note:

·Shrimp can be broiled on a broiler pan 6 inches from heat, turning over once, about 6 minutes total.

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